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Italy
| Frantoio Oleario Ranieri Alfredo |
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| Santabarbara |
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| Azienda Agricola Librandi |
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| Figoli |
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| Le Conche |
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| Olearia San Giorgio |
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| Alexia Capolino Perlingieri |
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| Lo Conte |
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| Masseria Frangiosa |
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| Olivicola Titerno |
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| San Comaio |
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| Zamparelli |
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| Cooperativa Agricola Brisighellese |
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| Montespada |
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| Podere La Torre |
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| Tenuta Pennita |
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| Venchiarezza |
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| Alfredo Cetrone |
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| Americo Quattrociocchi |
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| Colli Etruschi |
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| Frantoio Oleario Mercuri Luigino |
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| La Mola |
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| Lucia Iannotta | www.oridellazio.com/olio-iannotta/ |
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| L’Oliveto Matarazzo Tuscus |
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| Benza Frantoiano |
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| Frantoio di Sant'Agata d'Oneglia | a range of excellent oils featuring the taggiasca cultivar; |
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| La Baita |
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| La Taggiasca |
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| Laura Marvaldi | Mulino al di la' dell'acqua |
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| Olio Roi |
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| Paolo Cassini |
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| Ranise |
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| Comincioli |
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| La Meridiana |
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| Stefania Mattarelli |
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| Del Carmine |
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| Il Conventino |
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| La Collina |
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| Saladini Pilastri |
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| Marina Colonna |
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| Adamo Agrolio |
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| Antico Frantoio Oleario Intini Pietro |
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| Azienda Agricola Caricato |
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| Bioleo |
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| C.O.V.A.N. |
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| Crudo |
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| dOlive | Made from a carefully blended assortment of Puglia's best olive cultivars, this oil has a wonderful full fruity aroma with tomato leaf and chicory. Robust pungency and grassiness on the palate. |
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| Graco |
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| Gregorio Minervini |
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| Olio De Carlo | Winner of the prestigious Flos Olei Extra Virgin of the Year 2013 for their Tenuta Torre di Mossa coratina oil. This family business has been making superb oils, mostly Coratina and Ogliarola, since 1600. |
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| Uliveti Barbera |
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| Vetrere |
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| Accademia Olearia |
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| C.O.C.O. Società Cooperativa Agricola |
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| Giuliana Puligheddu |
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| Frantoi Cutrera | One of the most skilled and respected oil-makers in Italy, winner of numerous awards with their single cultivar moresca, nocellara, tonda iblea, cerasuola & biancolilla oils |
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| Grisafi Francesco Azienda Agricola |
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| Murgo |
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| Olio Talbi | Der Feinschmecker + Mastri Oleari gives highest marks to Olio Talbi 2011 nocellara |
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| Terraliva |
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| Titone |
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| Torre di Mezzo |
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| Villa Zottopera |
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| Azienda Agricola Buonamici |
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| Balduccio |
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| Casa del Bosco |
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| Castello di Ama | castle, modern art collection & top-class wines smack dab in the heart of Chianti. |
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| Fattoria del Colle |
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| Fattoria di Fubbiano |
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| Fattoria di Monti |
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| Fattoria la Vialla | First-rate, all-organic oils (and wines) made with careful attention to environmental load, CO2 footprint, etc. As well as a delightful website, and loads of socially- and culturally- aware activities. |
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| Felsina | pioneers of the denocciolato (de-pitted) method of Luigi Veronelli; |
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| Frantoio di Santa Tea |
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| Frantoio F. Mancianti |
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| Frantoio Franci | year in and year out, some of my favorite big-bodied olive oils. |
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| Frescobaldi Laudemio |
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| Podere la Sassaia | A splendid blend of Tuscan cultivars made by Alberto Grimelli ... |
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| Poggio al Gello |
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| Poggio Lamentano | Tuscan blend: Extremely full-bodied, ripe fruit aroma. |
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| Rolando Grassi |
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| Tenuta di Forci |
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| Torre Bianca |
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| Villa Campestri | The world’s only olive oil resort, a thirteenth-century villa in the Mugello hill country north of Florence. |
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| Madonna delle Vittorie |
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| Olio Toniolli |
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| Saros |
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| Buio | delightfully refined and complex pungency, and an almost buttery mildness which is very surprising for Umbrian DOP. Faint grassy notes. (October, 2012) |
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| Fontanaro |
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| Gaudenzi |
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| Gradassi | Fiore d'Autunno: A 2012 novello oil, fresh from the mill, with a tell-tale dark green, cloudy color. |
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| La Montagnola | excellent oil, and a fine agriturismo as well. |
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| Lungarotti |
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| Terre Rosse |
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| Viola |
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| Ca’ Rainene |
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| Olibea |
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| San Cassiano | young, dynamic oil-maker Mirko Sella makes grignano oil in the foothills of the Alps, with a remarkable lemon aftertaste. |
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| Sisure |
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| Terre Bianche |
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